We guarantee you will not find the variety that we offer anywhere else. Our traditional cookie trays contain over twenty-five different kinds of cookies and biscotti--all made from scratch from different doughs with their own special flavors. We do NOT make one dough and shape it 25 different ways! There are about twenty-eight cookies per pound; we make them small so our guests can eat as many as they'd like. We recommend 1 1/2 pound trays for tables of 10 or more. Ask about our cookie favors, gift boxes, and individual servings! Our products are very customizable and we are happy to work within your budget.
Traditionally made during the Lenten season, this old-school biscotti is made with brown sugar, cinnamon, and loads of almonds.
Pignoli's cugina...with sliced almonds instead.
This gluten-free treat is made with almond flour...crispy on the outside and chewy on the inside.
Nutella lovers unite! Hazelnut flavored biscuit sandwiched with Nutella.
"Bocche di dame"--the lips of a lady! Our newest star, a gluten-free almond based cookie surrounds an amarena cherry. Lemon icing & white chocolate bring it over the top.
What's an Italian cookie tray without butterballs? We switch it up with walnuts or pecans. They melt in your mouth!
Pretty fancy name for a butter cookie, but we'll take it!
One of our favorites...almond flavoring and glaze, chock full of cherries and walnuts.
Gluten-free by happy accident, delicious by design.
It's a classic for a reason. Ours contains a hint of lemon zest for an extra kick!
Loaded with hazelnuts, this soft biscotti will be on everyone's favorite list! Topped with white chocolate.
Cranberries, pistachios, and a touch of anise topped with white chocolate.
Creme de menthe flavored butter cookie accented with dark chocolate and crushed pistachios.
The "Italian wedding cookie"...ours is light with lemon flavor and icings chosen to match your special event.
If you like chocolate with your coffee, you simply must try this one!
No Italian cookie tray would be complete without this Sicilian favorite, loaded with figs, dates, golden raisins, rum and almonds then iced and decorated to match the colors of your special event. Delicioso!
Jelly thumbprints are filled with raspberry, apricot, or blueberry filling.
Our peach cookies were such a hit, we dove deeper into the fruit bowl. Also available but not pictured: plums, oranges, limes and pears.
Hard to decide which is the star of this biscotti--pignoli, cardamom, or the burst of lemon! One of our favorites.
Spice up your gluten free tray with these two popular additions!
Everybody's favorite! Sandwiched with raspberry jam.
We decorate our coconut macaroons two ways, with the traditional cherry topping and 'black-bottomed'--coated and drizzled with dark chocolate.
Butter cookies topped with dark chocolate. Simple yet perfect.
They taste as good as they look! Another traditional Italian favorite, this cookie has peach flavor, peach brandy, and peach jam with an almond for the 'pit'. Beautiful cookie for favors!
These are the first to disappear on our cookie displays! A perfect marriage of dark chocolate and creamy peanut butter.
A miniature pecan pie that melts in your mouth!
This savory snack deserves a tray of its own. Dare you to eat just one!
Another Italian favorite! Our pignoli are made with almond paste, creating a crispy shell and chewy center.
Aloha! Fresh pineapple, macadamia nuts, and coconut combine in this melt-in-your-mouth biscotti. Remember, we don't twice bake our biscotti...we prefer them ready to eat!
From northern Italy, this gluten-free cookie is crunchy on the outside, moist on the inside.
SO GOOD you'll want to order them again...and again! Prunes, maraschino cherries, apricot jam and brandy come together to create the filling of this popular cookie. An OTF staff favorite!
Everyone loves our soft ricotta cookies! Available in lemon, orange, pistachio & cocoa.
Who doesn't love a butter cookie?? We pipe these in vanilla, chocolate, and raspberry. Can't you just picture these at a garden party or bridal shower??
A nod to our Jewish friends, we make our rugelach with a satiny cream cheese dough, brown sugar, walnuts and raisins. L'chaim!
So strong you'll have to designate a driver!
If you like an old-school biscuit, you'll love this one! Perfect with your morning espresso.
This cookie was created by Italian-Americans as a tribute to their beloved flag. We layer this traditional almond paste-based cookie with raspberry and apricot filling. THE BEST!
Rich, dark chocolate batter topped with more dark chocolate and jimmies. A chocoholic's dream!
It sounds like a crazy combo, but white wine & chocolate go together perfectly! Vegan cookie
